Refrigeration
Whether you're storing fresh ingredients, frozen foods, or beverages, our refrigeration solutions keep everything at the right temperature. That way, you can focus on what matters most: serving great food to your customers. We offer refrigeration products built to meet the demanding needs of your kitchen, from under-counter units to full reach-in systems and everything in between.
Prep & Cooking Equipment
We know that the heart of any great restaurant is its kitchen. That's why we offer top-quality prep and cooking equipment that can handle the demands of high-volume service without missing a beat. Upgrade your kitchen and boost your restaurant's efficiency with equipment that works as hard as you do.
STORAGE & HANDLING
Upgrade your foodservice operation with commercial quality chrome and epoxy-coated shelving, designed to keep up with the fast-paced environment of a professional kitchen. These durable shelving units provide exceptional strength and stability, making them ideal for storing kitchen equipment, bulk food supplies, and much more. The chrome finish offers a sleek, polished look for dry storage areas, while the epoxy coating adds corrosion resistance, which is why they are great for walk-in coolers, freezers, or even damp environments. Super easy to assemble, adjust, and clean, these shelves are made for the long haul.
Small Appliances
Every kitchen runs on the efficiency of small appliances, and CRS carries the commercial-grade foodservice lineup built for exactly that. High-powered microwaves handle reheating, precision deli slicers give you clean cuts every single time, heavy-duty grinders tackle large volumes of meat with ease, and soup kettles keep soups, sauces, and stews at the right serving temperature all day long. Built for durability and efficiency, these appliances help you save time, cut down on waste, and keep quality consistent, ensuring your professional kitchen runs smoothly.
SINKS & TABLES
Commercial-quality sinks and stainless steel work tables are the backbone of any commercial kitchen, and these are made to earn their spot. Each piece is built from heavy-gauge, commercial-grade stainless steel that resists rust, corrosion and the wear that comes with constant use, even during the busiest service. The sinks give you plenty of room to wash, prep and clean, and their smooth surfaces make sanitizing straightforward. The work tables are solid and stable, with a generous prep surface up top and space below for storage or equipment. If you run a restaurant, bakery or catering operation, they help you meet health standards without holding up the line. Shift after shift, they're designed to handle the demands of a professional kitchen and keep performing.
