Designer
Role
We are looking for a designer to join our team. This person will plan efficient, compliant and well-organized commercial kitchens and foodservice spaces for a range of customer projects. You will turn each customer’s operational needs into layouts, equipment plans and drawings that are ready for the project to begin. You will work closely with customers, architects, builders, contractors and our internal teams. Good design helps customers run their kitchens well and gives every project a strong start.
You combine technical design skills with clear communication and put customers first. You are confident preparing 2D and 3D drawings, and you pay close attention to detail. You know how to balance design quality, timelines, budgets and customer needs. You build strong working relationships, follow company policies and ethics standards, and follow through on your commitments. You enjoy working as part of a team and bring professionalism and respect to every project.
Responsibilities
- Design commercial kitchens and foodservice spaces for a range of customer projects
- Prepare 2D and 3D drawings based on customer needs, workflow, and project requirements
- Create layout plans and equipment plans that support efficient operations
- Select and specify equipment and materials suited to each project
- Make sure designs meet the building, health, and safety codes and standards that apply
- Talk with customers to understand project needs, priorities, scope, and budget
- Work with architects, builders, contractors, and internal teams throughout the design process
- Support high-quality work and a strong overall customer experience
- Report to management on personal productivity and project profitability, as requested
- Work with management and the sales team to develop CRS Demo Kitchen opportunities
- Take part in product and industry training, such as factory tours, trade shows, manufacturer training, classes, and seminars, under the CRS Training Agreement
- Complete special projects and other related duties as assigned
Requirements
- Experience designing commercial kitchens, foodservice spaces, or similar environments
- Strong ability to prepare and develop 2D and 3D drawings
- Knowledge of commercial kitchen layouts, equipment planning, and workflow
- Understanding of the building, health, and safety requirements that apply
- Clear communication with customers, contractors, and internal teams
- Strong organizational skills and attention to detail
- Confidence balancing design quality, timelines, budgets, and customer needs
- A practical, team-oriented approach to problem-solving
- A commitment to professionalism, accountability, and customer service
We offer competitive compensation, benefits including profit sharing, and regular team social events. You’ll join a supportive team that’s invested in your growth.
If you are interested in joining our team for the position of “Designer” please apply now using the form below.